How to cook a beef roast in a Crock-pot

Cook a roast that is so tender it falls off the bone, and make it while you work.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 5 lb beef roast
• 2 large potatoes (cubed)
• 3 carrots (thickly sliced)
• 1/2 lb snap peas
• 1 large onion (Halved)
• 2 zucchini (quartered)
• 1 can beef broth
• Italian spices
• Your favorite beef rub

1. Slice the vegtables and then layer them on the bottom of the Crock-pot. Cover the roast with the rub and then lay it on top of the vegtables.

2. Pour the beef broth over the meat and vegtables then add the spices to taste.

3. Cook on high for 8 hours. Enjoy!

Tips & Warnings

• Try adding different vegtables for your own unique flavor.
• Use all organic ingredients for a healthier alternative.
• Try eating with rice or mashed potatoes
• Save the broth and use it to make a tasty soup

[Summersile]

on 6/30/2009 I love roast sandwiches, the real stuff, not the stuff you get at the deli. I never however feel like going to all the trouble to make a roast. This sounds really easy. Thanks!