Difficulty: Moderately Easy
Instructions
Things You'll Need:
- 1-2 lbs cubed beef
- 3-4 potatoes (cubed)
- 3 carrots (sliced)
- 3 stalks of celery (sliced)
- 1 cup of pearl onions
- 1 can of beef broth (may substitute 2 cups of water and beef bullion cubes)
- 1 clove of garlic (crushed)
- Thyme
- Bay leaves
- Italian seasonings
- Corn starch
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Step 1
Add the meat and vegetables to the crock pot.
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Step 2
Pour the beef broth over the meat and vegtables (or beef bullion and water) and then add the spices to taste.
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Step 3
Set the slow cooker to high and cook for 6-8 hours.
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Step 4
Add 1 Tbs of corn starch to 1/2 cup of cold water and then mix into the stew to thicken. Let sit for 15 minutes, if more thickening is required then add more corn starch. Enjoy!









Comments
nancys123 said
on 9/11/2009 Sounds good. 5*
davida8575 said
on 6/30/2009 I like beef stew. I will have to try slow cooking it like this next time.
jkopinion said
on 6/30/2009 Ahhh, so simple and so yummy! Thanks! 5*