How to make a chocolate eggless cake

This is a decadent chocolate eggless cake. It includes a recipe for frosting too.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 1/2 cup all-purpose flour
• 1 cup granulated sugar
• 3 Tbsp cocoa powder
• 1 tsp baking soda
• 1 tsp vanilla
• 1 Tbsp white vinegar
• 6 Tbsp vegetable oil
• 1 cup water
• 1/2 tsp salt
• Cocoa Frosting
• See step 3

1. Preheat oven to 350 degrees F
   Grease a 9" square pan with vegetable spray.

2. Combine all dry ingredients in a mixing bowl. Then add vanilla, vinegar, oil and water. Hand mix well. Pour batter into the prepared pan and bake for 30 minutes.

3. FROSTING:
   * 1/2 cup margarine or butter
   * 2 cup granulated sugar
   * 3 Tbsp cocoa powder
   * 1/2 cup milk
   
   While the cake is baking, cream the margarine or butter, sugar and cocoa powder in a sauce pan. Add milk and bring to a rolling boil for one minute. Remove from heat and immediately beat the mixture, in the sauce pan, with an electric mixer until it begins to thicken to a yogurt-like consistency.

4. Once the cake is done, immediately pour the hot frosting over the hot cake. Let cool.

Tips & Warnings

• The frosting is what makes the cake so decedent and is the finishing touch.
• The cake may "fall" in the middle when you pour on the frosting. This is normal. Just makes it better.
• Great cake to make one day and take to a function/party/work the next day.
• Cake and frosting will be very hot.
• Let it cool before serving