Difficulty: Easy
Instructions
Things You'll Need:
- 1 oz Galliano
- 2 oz Crème De Cacao
- 1 oz Heavy Cream
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Step 1
Combine ingredients with a 1/2 cup of ice into a blender.
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Step 2
Blend at a low speed for 10 - 15 seconds.
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Step 3
Strain into a champagne flute, garnish with whip cream and topped with a cherry.











