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Step 1
Go to Indochine at 430 Lafayette Street. This Vietnamese restaurant located downtown is on the pricier side but makes up for it with the wonderful and elegant ambiance. Be sure to try the fried spring rolls and the filet of sole--and don't forget to get a side of sticky rice!
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Step 2
Stop by Saigon Grill at 620 Amsterdam Avenue. Saigon Grill is a wonderful place to get quality Vietnamese cuisine for great prices (and very generous portions). Be sure to try the many excellent varieties of soups offered up at Saigon Grill (like the curry shrimp or chicken soups) and the extensive vegetarian selection.
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Step 3
Dine at Doyer's Vietnamese at 11 Doyer Street. This Chinatown Vietnamese establishment is a quaint sanctuary amidst the hustle and bustle of Manhattan's Chinatown. Not only is the menu full of classic Vietnamese favorites like pho, customers can feast on unique menu items such as crabmeat and asparagus soup. There is an Asian fusion element to the Doyer's menu, including some Thai and Chinese items as well.
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Step 4
Eat at Le Colonial on East 57th Street. This elegant and upscale Manhattan restaurant offers customers both a beautiful atmosphere and excellent menu. The staff is extremely cordial and friendly, and the menu is diverse and tasty. Be sure to try the grilled scallops or grilled eggplant--they will have you addicted after the first bites.
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Step 5
Visit Nha Hang Pho Viet Huong at 73 Mulberry Street. This Chinatown restaurant is a great place to get delicious food for low prices. The restaurant's atmosphere is cozy and relaxed, and the food is authentic and flavorful. The shrimp salad and steamed rice cakes cannot be beat.
