How to Make Zucchini & Tomato Soup

Here is a recipe to make Zucchini & Tomato Soup.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 2 tablespoons butter
• 1 medium-size onion, finely chopped
• 12 ozs. zucchini, coarsely grated
• 1 garlic glove, crushed
• 2 1/2 cups vegetable stock
• 1 (14-oz.) can chopped tomatoes
• 2 tablespoons chopped fresh mixed herbs, if desired
• Salt and pepper to taste
• 1/4 cup whipping cream and fresh basil leaves to garish

1. 

   Melt butter in a large saucepan. Cook onion in butter over medium heat until soft. Stir in zucchini and garlic and cook to 4 to 5 minutes.

2. 

   Stir in stock and tomatoes with juice. Bring to a boil and simmer 15 minutes.

3. 

   Stir in herbs, if desired, and season with salt and pepper. Garnish with dollops of whipping cream and basil leaves.

Tips & Warnings

• Makes 4 servings

[krazigirl79]

on 7/18/2008 Ooooh sounds yummy, thanks!

[DreamLiving]

on 7/17/2008 This sounds delicious. Thanks.

[DreamLiving]

on 7/17/2008 This sounds delicious. Thanks.