How to make turkey barley tomato soup

This is a delicious twist to the boring tomato soup.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 pound ground turkey
• 3/4 cp sliced carrots
• 1 onion chopped
• 1 celery rib chopped
• 1 garlic clove minced
• 1 envelope taco seasoning divided
• 3 1/2 cp water
• 1 ca italian diced tomatoes undrained
• 3/4 cp quick cooking barley
• 1/2 tsp minced fresh oregano or 1/8 tsp dried oregano

1. In dutch oven cook the turkey, carrots, onion, celery,garlic and 1 tbs taco seasoning over medium heat until meat is no longer pink.

2. Stir in water, tomatoes and remaining taco seasoning bring to boil

3. Reduce heat cover and simmer for 20 minutes. Add barley cover and simmer for 15-20 minutes longer till barley is tender stir in oregano and serve.

[acole]

on 7/16/2008 Sounds tasty.