How to Harvest and Store Asian Pears
Asian pears have a sweet taste that is rapidly gaining in popularity. Unlike their European cousins, they ripen readily on the tree, providing a harvest from August to September. Does this Spark an idea?
Instructions
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Taste-test when color has developed and fruit has reached full size. Fruit should be crisp, juicy and flavorful.
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Pick by gently twisting the stem of the fruit. It should break easily from the wood.
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Eat Asian pears fresh or poached or use in baked dishes.
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Can or preserve Asian pears for longer storage.
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Asian pears can be kept in cold storage with generally high humidity for up to three months.
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