How to Make Homemade Macaroni and Cheese

American classic. It's better homemade.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• Uncooked macaroni
• Velveeta cheese
• Cheddar cheese
• Milk

1. Make macaroni according to box. As the water boils, heat milk and slices of Velveeta cheese in a saucepan. Stir.
   
   You can make this as cheesy as you like, but a whole block of Velveeta may be a bit much.

2. As the Velveeta melts into the milk, add slices of cheddar. Stir.
   
   Again, make it as cheesy as you like.

3. Pour unrinsed, drained macaroni into an oven-safe dish. The cheese mixture should now be soupy. Pour it over the macaroni. Mix together.

4. Put shredded cheddar on top of the mixture. Cover and bake in 350-degree oven until shredded cheddar has melted.

5. Serve hot.

Tips & Warnings

• Add ham chunks or bacon (or both)
• Alter amounts of cheese and noodles to your liking