How to Make a Great Potato Casserole

This recipe will have your friends raving at your next potluck. It makes a ton, but everyone goes goofy over the leftovers - so you'll never be left with too much.

Difficulty: Easy

Instructions

Things You'll Need:

• Two bags of frozen diced potatoes (32 ounces)
• Large Tub of sour cream (24 ounces)
• Three cans of cream of potato condensed soup (Campbells)
• Cheddar cheese (One pound, grated)
• Dry onion soup mix
• Salt and pepper
• Bacon Bits (optional)
• Chives (optional)

1. Heat oven to 450 degrees.

2. 

   In a large bowl mix together the sour cream, the condensed potato soup and one packet of onion soup mix.

3. To your liking, add salt, pepper, chives (optional) and bacon bits (optional)

4. 

   Mix in potatoes and cheddar cheese.

5. Put mixture in a casserole dish (or two) and place in preheated oven. Bake for about an hour or until hot and bubbly.

6. Wow your friends.

Tips & Warnings

• Make sure your oven racks are low enough as not to burn the top before heating the whole dish through.
• If you bring this to a potluck, be prepared to bring every time. People will fall in love with it.

[momofour]

on 7/17/2008 Sounds wonderful!

[mumuv4]

on 7/15/2008 This is the best! (I should know! Thanks Ethel!)