How to make Braised Venison Pepper Steaks

If you do not like the gamey taste of venison, then this recipe is for you!

Difficulty: Easy

Instructions

Things You'll Need:

• 2 Venison Steaks
• 1 medium onion, sliced
• 1 medium green pepper, sliced
• 1 pkg. brown gravy
• 1 pkg. Lipton onion soup
• Montreal Steak Seasoning
• 1/2 tsp Emeril's Original essence
• 1/2 tsp Mrs. Dash onion & herb
• 1/2 tsp garlic pepper seasoning
• 1 C. water
• Casserole dish (with lid)

1. Preheat oven to 375.

2. Rub Montreal Steak Seasoning onto both sides of steaks. Places steaks into casserole dish. Sprinkle Emeril's Original Essence, Mrs.Dash Onion & Herb and garlic pepper seasoning over steaks. Place sliced onions and green pepper on top of steaks.

3. Mix brown gravy and onion soup together; stir in water until smooth. Pour over steaks. (Add more water if necessary to ensure steaks are covered.) Place covered casserole into oven for approximately 1 hour or until liquids starts to bubble.

Tips & Warnings

• This dish is excellent served with buttery mashed potatoes!

[lancashirelass]

on 10/24/2009 Thank you so much for the nice comment on the Braised Venison Pepper steaks! Glad you liked them!

[goldiec]

on 10/24/2009 Great tips on How to make Braised Venison Pepper steaks. 5*