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Step 1
INGREDIENTS:
1 stick butter
1/2 cup creamy peanut butter
1 cup flour
1 1/2 cups sugar
1 teaspoon baking powder
3 eggs
1 teaspoon vanilla
1/2 teaspoon salt
1 cup chocolate chips -
Step 2
Melt butter and peanut butter. Set aside. In a mixing bowl, combine flour, sugar, and baking powder. Stir in eggs, vanilla, and peanut butter mixture. Mix well.
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Step 3
Pour into a greased 9x13 baking dish. Bake at 350 degrees for 25 to 30 minutes. Don't over bake. Cool completely before frosting.
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Step 4
FROSTING INGREDIENTS:
1/2 cup creamy peanut butter
1 Tablespoon butter, softened
1/2 teaspoon vanilla
2 cups powdered sugar
enough milk to make smooth -
Step 5
For frosting, combine all ingredients in mixing bowl. Beat until smooth and spreadable. For thinner frosting add a bit more milk. Frost cooled brownies.











Comments
Alisiane said
on 10/10/2008 Wow, I WOULD have to stumble upon this recipe while I'm trying to cut back on sugar...argh! :-)
Sounds just great!