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This recipe is easy and delicious. Drizzle a little chocolate sauce on ice cream, angel food cake, or serve as a dip with fruit. YUM!
INGREDIENTS:
1/2 cup sugar
2 Tablespoons flour
1/8 teaspoon salt
2 Tablespoons cocoa
1 cup water
1/4 teaspoon vanilla
Combine sugar, flour, salt and cocoa. Set aside.
In a saucepan over medium heat, add water and vanilla. Stir in dry ingredients. Cook and stir until thickens, about 6 minutes. Serve warm.
eHow Article: How to Make Homemade Chocolate Sauce
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