Difficulty: Easy
Instructions
Things You'll Need:
- 2 lbs pork tenderloins, trimmed of fat
- 1/2 cup soy sauce
- 4 tablespoons chili sauce
- 4 tablespoons honey
- 2 tablespoons vegetable oil
- 2 tablespoons green onions, chopped
- 2 teaspoons curry powder
- 4 garlic cloves, minced
- 1-2 tablespoon Tabasco sauce
- 1-2 tablespoon Worcestershire sauce
-
Step 1
Mix all sauce ingredients. Place meat in a Ziploc bag, pour in sauce and marinate overnight, turning every few hours.
-
Step 2
Grill marinated tenderloins 5 minutes on each side and cut on a diagonal to serve. Serve over rice.
-
Step 3
Note: I make a separate batch of the sauce to pour over the pork and rice. Refrigerate overnight while the meat is marinating and heat before serving.
