Things You'll Need:
- 1 lb boneless skinless chicken breast half
- 1 (16 ounce) package loose-pack frozen broccoli
- 2 tablespoons quick-cooking tapioca
- Sauce
- 1/2 cup chicken broth
- 2 tablespoons brown sugar
- 2 tablespoons teriyaki sauce
- 1 teaspoon dry mustard
- 1 teaspoon finely shredded orange rind
- 1/2 teaspoon ground ginger
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Step 1
Cut chicken into 1 inch pieces.
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Step 2
Place vegetables in Crockpot.
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Step 3
Sprinkle tapioca over vegetables then add chicken.
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Step 4
Combine all other ingredients and pour over chicken.
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Step 5
Cover and cook on low for 4 hours.













Comments
40skydiver said
on 4/21/2009 Interesting may have to try this one out.