How to Render Suet for Summer Use

Feeding the birds is serious business for many hobbyists, and a favorite way to keep the outdoor birds well-fed is to offer them suet. In winter, this is easy to do because the suet won't melt in the cold weather. In summer, however, the suet needs to be rendered so that it won't melt in the heat.

Difficulty: Moderate

Instructions

Things You'll Need:

• fresh suet
• meat grinder
• double boiler
• muffin tins or clean tuna cans

1. Put the suet through a meat grinder.

2. Cook the suet in a double boiler over medium heat until it melts.

3. Once the suet has melted, turn the stove down to low heat until the fat congeals.

4. Remove from heat and let cool completely.

5. Reheat the suet, melting it a second time.

6. Remove from heat and pour into clean tuna cans or muffin tins.

7. Refrigerate until solid and ready for use.

[acole]

on 7/16/2008 Good article.