How to Make Ms. Tonya's Red Rice and Meat Balls

This is a quick and filling dish. I got the recipe from my niece Tonya and it is quite a delicious Southern favorite!

Instructions

Difficulty: Easy

Things You’ll Need:

• 1 Cup Rice
• 1 ½ Cup Water
• 1 Cup Tomato Sauce
• 1 pk. Meatball
• ½ tsp Salt
• ½ tsp Pepper

1. Put rice in 2 quart pot and wash.
2. Add water, salt and pepper and bring to a boil for about 5 minutes.
3. Cook the meatballs in a skillet while the rice is cooking. Drain the liquid from the meatballs.
4. When rice is half-cooked, add tomato sauce and meatballs.
5. Use a fork to mix the rice, meatballs and tomato sauce.
6. Let cook until all liquid is gone. Cool and serve with vegetable of choice.