Things You'll Need:
- Water (3 cups)
- Jasmine rice (2 cups)
- Kosher Salt (1 tbsp)
- Turmeric (1 tbsp)
- Onion (Medium Onion)
- Garlic (4 cloves)
- Olive Oil (1 tbsp)
- Chili Powder (1 tsp, 1 tbsp divided)
- Cumin (1 tbsp)
- Curry Powder (2 tbsp)
- Cayenne Pepper (1 tbsp)
- Coriander (1 tsp)
- Chickpeas, Organic (24oz, 2 cans, keep the liquid in one can of peas, and rinse the other)
- Fresh Lime Juice (1/2 limes' worth)
- Tomato Paste (3 tbsp)
- Natural Creamy Peanut Butter (2 tbsp)
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Step 1
Bring water to a boil in a medium pot.
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Step 2
Add jasmine rice, salt and turmeric to the water. Immediately reduce heat to medium, cover and let simmer for 15 minutes or until all the liquid is absorbed.
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Step 3
Set covered rice aside.
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Step 4
Chop onion, mince the garlic and saute both in olive oil in a large deep saucepan until transparent.
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Step 5
Add 1 tsp of the divided chili powder to the saucepan and stir for one minute.
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Step 6
Add cumin, curry powder, cayenne pepper, coriander, and the remaining 1 tbsp of chili powder to the saucepan. Stir for another minute.
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Step 7
The saucepan may become dry, so feel free to add some water until it becomes saucy.
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Step 8
Add the chickpeas and the reserved liquid to the saucepan and stir into all the spices.
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Step 9
Add the lime juice, tomato paste, and cook on medium heat for 5 minutes.
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Step 10
Transfer 1/3 of the chickpea mixture into a blender and blend for 20 seconds, along with some water if it is too thick to blend.
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Step 11
Return blended chickpeas to saucepan and melt peanut butter into the curry.
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Step 12
Season with salt and pepper, serve over your rice, and enjoy!













Comments
coelacanth6 said
on 9/28/2008 This sounds absolutely YUMMY - I think I will try it but will substitute lentils for some of the chick peas and maybe add a bit of spinach.
brantsbabe said
on 9/18/2008 Sounds yummy. Thanks for this, I'm always looking for healthy, esp. vegan recipes.
2plus2 said
on 8/22/2008 Curry's are some of my favorite food. I love Indian cooking. The spices are great. I am not a vegetarian but I love these type of dishes.
bookmom said
on 8/2/2008 This looks really good. Thanks so much!
klnygaard said
on 7/19/2008 I am forwarding this to a friend who loves curry and is always trying new recipes. thanks