Difficulty: Easy
Instructions
Things You'll Need:
- 1 24oz bottle catsup
- 3/4 cup sugar
- 1/2 cup apple cider vinegar
- 1 to 2 tbsp Lousina Hot Sauce
- 1 medium head cabbage
- 1 onion
- 4 or 5 tomatoes
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Step 1
Shred cabbage ( about 1/8 inch thick) with sharp knife. do not use food processor or blender.
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Step 2
After shreding cabbage, chop with hand chopper or knife until cabbage is in about 1/4 inch pieces.
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Step 3
Chop onion and add to cabbage .
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Step 4
Wash and core tomatoes, peel if desired.
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Step 5
De-seed Tomatoes by squeezing tomatoes.
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Step 6
Chop tomatoes and add to cabbage mixture.
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Step 7
Mix together catsup,sugar,apple cider vinegar and hot sauce. Mix well pour over cabbage mixture and toss until cabbage mixture is well coated.
Cover and keep refigerated untill serving time. -
Step 8
Will keep 2 to 3 days in refigerator.
