Things You'll Need:
- 1 cup Whole milk
- 1 cup Bailey's Irish Cream liqueur
- 1 package Instant Butterscotch pudding mix
- Medium mixing bowl or quart size measuring cup
- 10 individual 2 ounce size disposable plastic cups with lids
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Step 1
Combine 1 cup of whole milk with 1 cup of Baileys Irish Cream liqueur in medium bowl or quart size measuring cup.
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Step 2
Add butterscotch flavored instant pudding mix to the whole milk and Baileys mixture.
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Step 3
Stir for approximately 2 minutes or until mixture starts to develop a thick pudding-like consistency.
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Step 4
Pour into the 2 ounce disposable plastic cups and refrigerate for 30 minutes to allow pudding shots to thicken.
Put lids on cups for easy packing to take with you.





