Things You'll Need:
- 1 cup Whole milk
- 1 cup Bailey's Irish Cream liqueur
- 1 package Instant Butterscotch pudding mix
- Medium mixing bowl or quart size measuring cup
- 10 individual 2 ounce size disposable plastic cups with lids
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Step 1
Combine 1 cup of whole milk with 1 cup of Baileys Irish Cream liqueur in medium bowl or quart size measuring cup.
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Step 2
Add butterscotch flavored instant pudding mix to the whole milk and Baileys mixture.
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Step 3
Stir for approximately 2 minutes or until mixture starts to develop a thick pudding-like consistency.
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Step 4
Pour into the 2 ounce disposable plastic cups and refrigerate for 30 minutes to allow pudding shots to thicken.
Put lids on cups for easy packing to take with you.





Comments
osusanna44 said
on 11/27/2009 OMG these sound excellent! I plan to try them real real soon!
Thanks.......5 star article!