How to Make Butterball Liqueur Pudding shots

Be the hit of the party! Everyone knows how to make jello shots, but have you ever had a pudding shot? It is as fast and easy as making instant pudding. Make these once and this will be your new 'specialty' everyone will be asking for over and over.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 cup Whole milk
• 1 cup Bailey's Irish Cream liqueur
• 1 package Instant Butterscotch pudding mix
• Medium mixing bowl or quart size measuring cup
• 10 individual 2 ounce size disposable plastic cups with lids

1. Combine 1 cup of whole milk with 1 cup of Baileys Irish Cream liqueur in medium bowl or quart size measuring cup.

2. Add butterscotch flavored instant pudding mix to the whole milk and Baileys mixture.

3. Stir for approximately 2 minutes or until mixture starts to develop a thick pudding-like consistency.

4. Pour into the 2 ounce disposable plastic cups and refrigerate for 30 minutes to allow pudding shots to thicken.
   Put lids on cups for easy packing to take with you.

Tips & Warnings

• Whole milk works best - using 1% or 2% will not allow the pudding shots to thicken as well.
• Substituting more Baileys will cause pudding shots to be runny.
• The 2 ounce plastic cups & lids can generally be found at a party supply store.
• Recipe contains alcoholic beverage so please consume responsibly.