How to Make The Best Barbecue Sauce Ever!!!

Are you the King/Queen of the Sunday barbecue? If so you know that with all the different variations out there, having a signature barbecue sauce that everyone will enjoy is important. Follow my steps and you will be making your own batch of the Best Barbecue Sauce Ever!!! in no time!

Instructions

Difficulty: Moderate

Things You’ll Need:

• 3 Quart saucepan
• Chopping Knife
• Cutting Board
• Jack Daniels 1/2 to 3/4 cup, or to taste
• 1/2 cup chopped onion
• 4 cloves garlic, finely chopped
• 2 cups ketchup
• 1/3 cup vinegar
• 3 tablespoons Worcestershire sauce
• 1/2 cup brown sugar, firmly packed
• 3/4 cup molasses
• 1/2 teaspoon pepper
• 1/2 tablespoon salt
• 1/4 cup tomato paste
• 1 teaspoon Liquid Smoke
• 1/2 teaspoon Tabasco sauce, or to taste

1. Chop the 1/2 cup of onion and add it to your saucepan.
2. Next take your garlic, I prefer to buy the store bought already chopped but you can chop your own. Add aprx. 4 cloves worth to your saucepan.
3. Now get your Jack Daniels and put about 1/2 to 3/4 cup in the sauce pan. Make sure when adding the first 3 ingredients you have the heat off.
4. After the first 3 ingredients are in turn on the heat and sauté until translucent, about 10 minutes.
5. No add 2 cups ketchup.
6. Add 1/3 cup vinegar.
7. Add 3 tablespoons Worcestershire sauce.
8. Add 1/2 cup firmly packed brown sugar.
9. Add 3/4 cup molasses.
10. Add 1/2 teaspoon of pepper.
11. Add 1/2 tablespoon salt.
12. Add 1/4 cup tomato paste.
13. Add 1 teaspoon Liquid Smoke.
14. Add 1/2 teaspoon Tabasco sauce, or to taste.
15. After adding all the ingredients, bring to a boil. Simmer uncovered until the sauce reduces and thickens, about 15-20 minutes. Add more Jack Daniels if a stronger flavor is desired. Make sure to freeze leftovers if you don't plan to use within a week since there is fresh ingredients in the sauce. Make sure to check out my other recipe for how to use this sauce on Pamork sandwiches.