First you put in 1 box of macaroni (any brand of your choice will do.) then cover in water. Put on stove and bring to boil and add 1tbsp of butter (to prevent pasta from sticking)
Step2
After water is boiling and butter is stirred in reduce to med-low heat. While the pasta is cooking take your kraft veleta chees cut and dice into small pieces.
Step3
Once pasta is cooked drain water add cheese and milk (I have made this so often I usually don't measure, you can jut sort of eyeball it. Try adding a little in and if it still to dry you can add more. Remeber you can always add water but you can't take it out) Once everything is combine together give it a few stirs and let simmer on the stove on low heat for about 10-15 minutes.
Tips & Warnings
This simple and easy homemade Mac n Cheese is great all by itself or you can use it as a sidedish for any meal.
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