How to Be a Registered Dietitian

The role of the registered dietitian is becoming increasingly important.

Because of the growing concern about eating habits and health problems and the understanding that chronic illnesses are improved with correct diet, the role of the registered dietitian is becoming increasingly important. The aging population is also placing greater need on this health care position. Each state has different policies regarding the licensing, certification or registration for dietitians. Thirty-five states require licensing, 12 require statutory certification, and one requires registration.

Instructions

1. Obtain a bachelor's degree in an area such as dietetics, foods and nutrition, or food-service management. Take classes in chemistry, biochemistry, biology, physiology, microbiology, nutrition, foods, and institution management, as well as courses in business, social sciences, and computer science.

2. Determine the dietitian licensing requirements for the state in which you want to work.

3. Complete an internship through one of the programs accredited by the Commission on Dietetic Registration or with 900 hours of supervised practice experience in any of the accredited internships.

4. Obtain the Registered Dietitian credential sponsored by the Commission on Dietetic Registration of the American Dietetic Association by passing the required exam.

5. Maintain your Registered Dietitian status by completing at least 75 credit hours in approved continuing education classes every five years.

Tips & Warnings

• When considering a college or university, make sure it is approved by the American Dietetic Association.

Resources

• Read this Article in Spanish
• American Dietetic Association