Things You'll Need:
- avocado seed
- toothpicks
- 10-14 oz. tall plastic or glass drinking glass or vase
- (roughly twice the diameter of the avocado seed)
- potting soil
- large (6 to 8 inch) flowerpot and saucer
- sunny or part-sunny window
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Step 1
Rinse any remaining flesh off avocado pit and poke 3-6 toothpicks about 1/4 inch into the thickest part of the seed. Your finished work should look like a sun with rays.
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Step 2
Set the toothpicked seed on top of the glass and fill it with water so that the bottom of the seed is under water. Set the glass in a sunny window. A window needs direct sun only a few hours a day; indirect light just means slower growth.
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Step 3
Settle down to a fairly long wait, refilling glass to keep seed-bottom wet. You may see the beginnings of roots within a week or two--or three or more. Avocados take time, especially if they have been refrigerated somewhere along the trip to the store.
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Step 4
When you see rootlets, and probably a little top sprout, too, begin to fill the glass with spoonfuls of potting soil, two or three at a time. By the time your container is full of muddy soil, you will have roots and the beginnings of leaves on top.
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Step 5
Remove growing seed and muddy soil from the container and plant both in a large pot of potting soil. (Remove toothpicks as you do this.). You can start with a smaller pot, but be prepared to transplant--avocados serve as an excellent illustration of the maxim: the bigger the pot, the bigger the plant. Find a bigger window sill if you have to, or place pot on a table or stand close to the window.
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Step 6
Keep soil moist but not wet and, once you have a handful of leaves, pinch back the top of your stem to encourage branching. Watch it grow. Pinch again as new branches form, to encourage fullness.















Comments
Triune said
on 7/11/2008 I love avocados but they are so expensive. I will have to try this. Good article, well written.