Things You'll Need:
- 2 oz Gin or vodka
- ½ oz Extra dry vermouth
- ¼ tsp Absinthe liquor
- Martini glass
- Ice
- Drink shaker
-
Step 1
Chill martini glasses by placing them in the freezer for about five minutes. Meanwhile, go to the liquor cabinet and get out a bottle of gin (or vodka if preferred), an extra dry vermouth and a bottle of absinthe liquor.
-
Step 2
Put three or four ice cubes in a cocktail shaker and add two ounces of gin (or vodka) and ½ ounce (or less, for a drier martini) of extra dry vermouth. Add 1/4 teaspoon of absinthe liquor to the shaker.
-
Step 3
Shake the mixture vigorously and strain the liquid into a chilled martini glass. Add an onion-stuffed olive as a garnish and serve.











