Things You'll Need:
- 2 cups water
- 1/3 cup granulated sugar
- Saucepan
- Spoon
- Funnel
- Oriole Feeder
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Step 1
Measure water into saucepan. Place over medium-high heat and bring to a boil.
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Step 2
Remove from heat and add sugar. Stir well until sugar is completely dissolved.
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Step 3
Allow to stand for about 15 minutes or until water is completely cooled to at least room temperature.
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Step 4
Place the small end of the funnel into the oriole feeder. Pour the nectar into the feeder through the funnel.
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Step 5
Clean the oriole feeder thoroughly every three days and replace any remaining nectar with fresh nectar.










