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Potatoes have served as one of the food staples of the world for years. They are most commonly known for being high in carbohydrates, but they also contain almost every vital vitamin and mineral except vitamin A and are a great crop for cooler regions of the United States and other areas of similar latitude. When growing your own potatoes, make sure that they are planted in moist soil and that there is no risk of any more frost, as potatoes that are frozen and then thawed after they are in the ground are at risk for potato rot. Once they are planted, take some simple steps to insure that they thrive so that you will have a bountiful harvest.
These ridges help reduce the number of "sunburned" potatoes--potatoes that are green and hard--in your crop
Hoe the soil into banks that will shade the potatoes from the sun. Each day, push the soil in between the rows of potatoes into mounds. As the height of the mounds increases, they will shelter the potato plants from the sun. The ridges will be about 6 inches high by the summer.
"Hopper burn" is caused by leaf hoppers eating the potato plant foliage and causing the edges of the leaves to turn brown
Check daily for pests like flat beetles and leaf hoppers. It is unlikely that you will see either one of these insects, which are quite small, lively and camouflaged, but if you notice curled leaves, white streaks in the vegetation or wilted plants, then you will need to treat your crop for an infestation. Since you are going to eat the potatoes, make sure that you treat your crop with something that will not harm humans.