Things You'll Need:
- A copy of the book, The Okinawa Diet Plan
- or
- Join the program online
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Step 1
Spend 30 minutes alone each day to take a break and to de-stress. Take a nap, listen to soothing music, or just relax. Many people overeat when they are tense or anxious. Taking a daily time-out can end this cycle.
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Step 2
Drink a minimum of six glasses of pure water every day. This will help you to feel full and to keep portions small, enhancing weight loss.
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Step 3
Monitor your salt intake. Okinawans rarely consume more than three teaspoons of salt/sodium each day. To help you to do this, avoid adding extra salt while cooking and limit how much you use at the table.
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Step 4
According to this plan, your daily food intake ratios should be as follows:Sweets: 0 to 3 servingsMeats, poultry, and eggs: 0 to 3 servingsVegetable oils and condiments: 1 to 2 tablespoonsFatty fish like sardines, tuna, mackerel, and salmon: 1 to 3 servingsFruit, soy products, legumes, and tea: 2 to 4 servingsVegetables, rice, noodles, bread, and whole grains: 7 to 13 servings
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Step 5
Follow the Okinawa principle of "Hara Hachi Bu."-Eat until you are only 80% full!











