How to Make a Reduced Fat Philly Cheesesteak

The Philadelphia or Philly cheesesteak is a true American delicacy many people all over the country enjoy. Delicious, but high in fat and calories. Here we will teach you how to make a reduced fat, but true Philadelphia cheeseteak.

Difficulty: Easy

Instructions

Things You'll Need:

• 3 medium onion, sliced very thin
• 2 green or red sweet peppers (or combination), sliced very thin
• 1 tbsp. extra-virgin olive oil
• 1 tsp. garlic salt
• 1/2 tsp. black pepper
• 2 lbs. extra lean (9 percent fat) beef tenderloin, sliced very thin
• 6 slices (1 oz. each) part-skim mozarella
• 6 soft Italian rolls, split

1. In the large skillet, saute the onions and peppers in oil.

2. Add the garlic salt and and black pepper.

3. Pour the mixture into a bowl and set aside.

4. In the same skillet, pan-fry the steak until it is brown. Remove it before it turns crispy.

5. Add the onions and peppers.

6. Place the cheese on the meat until it is slightly melted.

7. Use the spoon to transfer the cheese, steak, onions and peppers on the rolls and enjoy a delicious, healthier piece of history.

Resources

• Very interesting article that tells the history of the Philly cheeseteak
• Gives names of restaurants where you can

Who Can Help Sponsored

• How to Lose 30+lbs Guaranteed. Try it Free.