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How To

How to cook Red Salmon

Member
By Noproblem8
User-Submitted Article
(4 Ratings)

1. The first thing you do is to buy a fresh filet of salmon about 3 to 4 pounds and some milk and garlic cloves.
2. Second step will be to marinade the salmon in a deep bowl with milk. Make sure salmon is covered completely with milk for about and hour.
3. Third step clean your garlic cloves chop some small and some medium
4. Fourth make sure you heat your oven to 350 degrees.
5. Now you are ready to go take salmon out of milk place it on a large pan.
6. Take the medium pieces of garlic and push them with your thumb or a spoon into the salmon in different places.
7. And then add some all-purpose seasoning and the rest of your small garlic on top of the salmon.
8. Last step make sure your salmon and the marinade milk are in a deep roasting pan all together.
9. Bake for 20 minutes on 350 degrees and presto the perfect salmon.

Difficulty: Easy
Instructions

Things You'll Need:

  • Fresh Salmon, Milk, Garlic Cloves, and all- purpose seasoning
  1. Step 1

    1. The first thing you do is to buy a fresh filet of salmon about 3 to 4 pounds and some milk and garlic cloves.
    2. Second step will be to marinade the salmon in a deep bowl with milk. Make sure salmon is covered completely with milk for about and hour.
    3. Third step clean your garlic cloves chop some small and some medium

  2. Step 2

    4. Fourth make sure you heat your oven to 350 degrees.
    5. Now you are ready to go take salmon out of milk place it on a large pan.
    6. Take the medium pieces of garlic and push them with your thumb or a spoon into the salmon in different places.

  3. Step 3

    7. And then add some all-purpose seasoning and the rest of your small garlic on top of the salmon.
    8. Last step make sure your salmon and the marinade milk are in a deep roasting pan all together.
    9. Bake for 20 minutes on 350 degrees and presto the perfect salmon.

Tips & Warnings
  • Season salmon accordind to your own tastes
  • Do not overcook salmon
  • Do not leave salmon in the oven because it will dry out
  • Do not use oil or water to substitute the milk
  • Do not season to much

Comments  

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on 11/1/2008 It's nice to see a fish recipe that's easy to follow. I am going to try this soon!

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