Things You'll Need:
- 3-4lb hen
- 2 onions
- 1-2 ribs celery
- salt and pepper
- 1 large bell pepper
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1/2 lb cheddar cheese
- chili powder
- garlic salt
- 1 pkg corn tortillas
- 1 can Rotel, undrained
-
Step 1
Gather ingredients.
-
Step 2
Boil chicken until tender in water seasoned with 1 onion and 1-2 ribs of celery. Allow chicken to cool and remove meat for use in the casserole.
-
Step 3
chopped bell pepperWhile the chicken is cooling, prepare the remaining ingredients. Chop the bell pepper and the remaining onion. Grate the cheddar cheese.
-
Step 4
Mix the two cans of soup in a bowl so that you can add them evenly to the casserole.
-
Step 5
Dip tortillas in chicken stock and layer in a 9x12 casserole dish.
-
Step 6
Then layer chicken, onion, bell pepper, chili powder, garlic salt, and soups.
-
Step 7
Sprinkle a layer of cheese.
-
Step 8
Repeat the layering: tortillas, then chicken, onion, bell pepper, chili powder, garlic salt, soups, and cheese.
-
Step 9
Continue layering until you have used all of the ingredients. Top with Rotel tomatoes. (Do not drain the liquid. Pour it all into the casserole.)
-
Step 10
Bake at 375 degrees for 30 minutes.













Comments
vdeneen said
on 7/9/2008 I love the photos you posted with this article... will have to try this. Thanks for sharing!