How to Make Chocolate Pudding Pie

This no bake recipe for Chocolate Pudding Pie must be frozen until firm before serving. Great to make the day before company arrives ... plus, everyone like chocolate!

Instructions

Difficulty: Easy

1. INGREDIENTS:
   
   1 small box instant chocolate pudding
   1 cup milk
   2 squares semi-sweet baking chocolate
   1 8-ounce frozen whipped topping, thawed
   1 graham cracker crust
2. Prepare pudding as directed on package. Set aside. Melt chocolate and set aside to cool. In a mixing bowl, combine pudding and melted chocolate. Blend on low. Fold in whipped topping. Spoon into crust.
3. Cover and freeze until firm, about 4 hours. Garnish with additional whipped topping.