How to make spaghetti al tonno aka tuna pasta

Tuna and anchovies go great to make a delicious pasta meal that anyone can enjoy. Serves 4.

Difficulty: Moderate

Instructions

Things You'll Need:

• 2 ounce can anchovies, drained
• 1 pound dried spaghetti
• 7 ounce can tuna, drained
• 1 1/4 cups olive oil
• 5/8 cup creme fraiche
• 1 1/4 cup chopped parsley (or to taste)
• 2 tablespoons butter
• Salt and pepper
• Black olives

1. Remove bones from the tuna and anchovies if there are any. Process with 1 cup olive oil and parsley.

2. Continue to blend as you add the creme fraiche.

3. Boil a large pan of salted water and add spaghetti and add remaining olive oil. Cook until tender but firm.

4. Drain the spaghetti, return to saucepan, and place over medium heat. Add the butter and toss to coat. Spoon in and toss the sauce.

5. Remove the pan from the heat and divide the spaghetti between 4 plates. Garnish with olives.