How to make a quick hummus dip

Hummus is a delicious dip for flatbread and baked breads. Here's how to make a simple one.

Difficulty: Moderate

Instructions

Things You'll Need:

• 1 can (15 ounces) garbanzo beans or chickpeas dried and drained
• 1/3 cup mayonnaise
• 1 teaspoon lemon juice
• Crackers
• 1 tablespoon pesto sauce

1. In a blender or food processor, blend everything except the crackers.

2. Once blended to a thick liquid consistency, transfer to bowl.

3. Serve as appetizer or refrigerate.

4. Note that you use olive oil, lemon juice, cumin, and tahini to increase the flavor of the hummus.

Tips & Warnings

• You can serve with flatbread or garlic bread, or etc.