How to make lemon pepper chicken

How to make Lemon Pepper Chicken.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1-2 Lbs. Of Boneless, Skinless chicken breast or chicken breast tenders.
• 1 Lemon
• Lemon Pepper Seasoning (To tase)
• 1 Stick of Butter
• 1/2 C. Water
• 1 TSP Garlic Powder
• 1 TBSP. ground Pepper
• Foil

1. Step One: Wash the chicken and place in a baking dish.

2. Step Two: Melt the butter, and add to the 1/2 C. of water. Pour over top of the chicken.

3. Step Three- Season: Sprinkle Garlic powder, ground pepper and salt over chicken. Add a dash of Lemon Pepper seasoning. Squeeze 1/2 of the lemon's juice over top of the seasoning.

4. Step four- Bake: Cover pan with foil and bake at 350 for 1/2 hour. Remove from oven, squeeze the 2nd half of the lemon's juice on top and place back in oven. Bake an additional 30 minutes, covered with foil.

5. Step five- Finish and serve: Remove from oven and sprinkle on a dash of Lemon Pepper seasoning (to taste).

Tips & Warnings

• Goes great with Mashed Potatoes.
• Use Margarine instead of butter if prefered.
• Be sure to cover with foil, this is to ensure that the chicken does not dry out.