How To

How to make lemon pepper chicken

Member
By JeniD
User-Submitted Article
(6 Ratings)

How to make Lemon Pepper Chicken.

Difficulty: Moderately Easy
Instructions

Things You'll Need:

  • 1-2 Lbs. Of Boneless, Skinless chicken breast or chicken breast tenders.
  • 1 Lemon
  • Lemon Pepper Seasoning (To tase)
  • 1 Stick of Butter
  • 1/2 C. Water
  • 1 TSP Garlic Powder
  • 1 TBSP. ground Pepper
  • Foil
  1. Step 1

    Step One: Wash the chicken and place in a baking dish.

  2. Step 2

    Step Two: Melt the butter, and add to the 1/2 C. of water. Pour over top of the chicken.

  3. Step 3

    Step Three- Season: Sprinkle Garlic powder, ground pepper and salt over chicken. Add a dash of Lemon Pepper seasoning. Squeeze 1/2 of the lemon's juice over top of the seasoning.

  4. Step 4

    Step four- Bake: Cover pan with foil and bake at 350 for 1/2 hour. Remove from oven, squeeze the 2nd half of the lemon's juice on top and place back in oven. Bake an additional 30 minutes, covered with foil.

  5. Step 5

    Step five- Finish and serve: Remove from oven and sprinkle on a dash of Lemon Pepper seasoning (to taste).

Tips & Warnings
  • Goes great with Mashed Potatoes.
  • Use Margarine instead of butter if prefered.
  • Be sure to cover with foil, this is to ensure that the chicken does not dry out.

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