Difficulty: Moderately Easy
Instructions
Things You'll Need:
- Unbleached All-Purpose Flour, Organic (2 cups)
- Unsweetened Dark Cocoa Powder (2/3 cup)
- Baking Soda (1 tsp)
- Salt (1/2 tsp)
- Canola Oil, Organic (2/3 cup)
- Vegan Sugar, Organic (1 1/2 cups)
- Ground Flaxseeds, Organic (4 tsp)
- Vanilla Soy Milk, Organic (1/2 cup)
- Vanilla Extract (2 tsp)
- Almond Extract, Organic (1/2 tsp)
- Vegan Chocolate Chips (3/4 cup)
- Walnuts (3/4 cup chopped)
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Step 1
Preheat the oven to 350 degrees.
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Step 2
Sift together the flour, cocoa powder, baking soda, and salt, into a medium-sized bowl. Mix well.
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Step 3
In a large bowl, combine the oil and sugar.
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Step 4
Add the flaxseeds, soy milk, vanilla extract and almond extract to the large bowl. Mix well.
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Step 5
Slowly fold the flour mixture into the large bowl. Mix well until it forms a dough.
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Step 6
Add the walnuts and chocolate chips. Mix until well distributed.
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Step 7
Spoon small amounts of dough onto a lightly greased cookie sheet and press flat until the rounds are 1 1/2 inches wide. (~ 24 cookies)
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Step 8
Bake for 10 minutes, allow the cookies to cool for a few, and enjoy!
Comments
kveta said
on 10/4/2008 Great job Vegan! This sounds sweet and chocolaty! Five stars for making me already feel better.
MsCecily said
on 9/17/2008 Wow, this sounds amazing!
slphilbrick said
on 9/11/2008 Well done instructions.... recipe sounds good !
luv2blog said
on 8/28/2008 This sounds delish!
SmithM99 said
on 7/27/2008 thanks, keeping recipe