Things You'll Need:
- 1/2 cup popcorn kernels
- 1/4 cup sugar
- 1/4 cup vegetable oil
- Salt to taste
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Step 1
Heat vegetable oil in a large kettle over medium heat. Then, toss in three kernels, and place the lid on the kettle. Wait for the kernels to pop.
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Step 2
Once popped, quickly stir in the sugar, and add the remaining kernels. Replace the lid, and listen for the kernels to start popping.
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Step 3
Then, remove the kettle from the stove, and shake to keep the kernels from burning. Return the kettle to the stove for a few seconds; then, lift and shake again.
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Step 4
Repeat until all kernels have popped. Then, salt to taste, and enjoy!










Comments
iwantknowhow said
on 8/13/2009 I've made this about 5 times now and it is my favorite snack! thanks for sharing!! :D
krazigirl79 said
on 7/31/2008 Ooh I Love kettle corn! Thanks for the easy recipe!