How to Make Southern Fried Sweet Corn
Distinctive food is a calling card of the South. Much of that food is fried, but you have to take the bad with the good. Sweet corn is a southern favorite that can go from the cob to the plate in less than an hour. Does this Spark an idea?
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Instructions
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Pull the shucks away from the corn and remove all strings. Wash the corn and remove all of the silk.
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Cut the corn kernels away from the cob and place them in a bowl.
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Add the oil to a skillet over medium heat. Add the corn and mix in the sugar, salt and pepper. Fry the corn for about 10 minutes or until it is golden brown.
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Tips & Warnings
Use pure vegetable oils such as sunflower, soya, corn and olive oil to reduce the fat intake.
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Comments
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momofour
Jul 22, 2008
That is Southern up one side and down the other! I love fried corn!! -
Psalmist4M
Jul 12, 2008
From one southerner to another thanks for sharing. I love good ol southern fried corn.
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Terria Fleming
Jul 11, 2008
This sounds so good!
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MrMaranatha
Jul 08, 2008
MMMMMM Now if I can find the recipe to Ja-Macs fried chicken and Deep fried sweet corn nuggets.... Is it dinner time yet?
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cstanz
Jul 08, 2008
sounds great!
