How to make a quick apple turnover

Apple turovers make great desserts, and are also very easy to make.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• Pastry Sheet
• 2 Fuji apples
• Fine sugar
• Large grain sugar
• Cinnamon
• Milk
• Caramel

1. Cut the pastry sheet into 4 equal squares.

2. Mix 2 apples, 1 teaspoon of cinnamon, 2 tablespoons of white sugar, 1/2 tablespoon of brown sugar, 1/2 tablespoon caramel.

3. Place 1/4 of the mix in the middle of each pastry sheet.

4. Either fold all the corners into the middle or fold the sheets in half at the corners.

5. Seal the edges with a little milk.

6. Sprinkle the large grain sugar and cinnamon on the outsides of the pastries.

7. Bake at 400 degrees Fahrenhiet/ 200 degrees Celcius until brown, about 10-15 minutes.