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Perfect biscuits are hard to find. A recipe for perfect biscuits is even harder. These sour cream biscuits are incredibly soft and they are so easy to make with only two ingredients. The sour cream makes biscuits so tender they put traditional ingredients to shame.
Pre-heat oven to 375 F. Lightly grease a cookie sheet.
In a large bowl thoroughly mix the flour and sour cream.
Drop 1/4 cup portions of the dough on the cookie sheet and bake for 20 minutes or until golden brown.
eHow Article: How to Make Sour Cream Biscuits
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Comments
Desula said
on 7/13/2008 Biscuits are that easy to make. WOW!! Thank you.
mattlee said
on 7/11/2008 wow - even one who can't bake can make these!
purrfect1969 said
on 7/9/2008 I love biscuits. Maybe I'll give this a try.
vikki9 said
on 7/8/2008 These sound so light and delicious! Thank you!
WickerWoman said
on 7/8/2008 Wow! I'm surprised at only needing two ingredients and they just happen to be ones I almost always have on hand! Will try tonight, thanks!