How to Make Gazpacho Soup

This is a yummy cold Hispanic dish that is a great soup appetizer. Here is a great way to make a fresh soup that is easy and takes advantage of delicious summer veggies.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• Blender or Food Processor
• Ingredients:
• 1 garlic clove
• Slice of onion
• 1/4 cup vinegar (flavored or plain)
• 1/3 cup oil
• 1/2 cucumbers
• 1/2 green peppers
• 2-4 tomatoes
• Salt
• Hot pepper
• 3 ice cubes

1. Put diced garlic clove, chopped onion slice, 1/4 cup vinegar, 1/3 cup oil and 3 ice cubes in blender or food processor and mix until liquefied.

2. Add chopped and seeded green pepper and cucumber and blend until mixed thoroughly.

3. Slice tomatoes and add to blended mixture and continue to blend until they are lightly mashed, but not completely blended.

4. Mix in salt and hot pepper to taste.

5. Serve in soup bowls with seasoned croutons, chives, sliced tomatoes, sliced cucumbers or other favorite topping.

6. Enjoy!

[wytetyger059]

on 7/31/2008 Love gazpacho!