How to Cook a Venison Roast in a Crock Pot

The main ingredients in this simple recipe are venison and time.

If you are a fan of venison you will enjoy this recipe for a slow-cooked venison roast. The cream of mushroom soup, after 10 hours with the roast, makes a wonderful gravy that goes well with a side of mashed potatoes. Does this Spark an idea?

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Crock pot or slow cooker
Venison roast, about 3 lb.
1 can cream of mushroom soup
Water

Instructions

- 1
  
  Wash the roast and put it into the Crock Pot.
- 2
  
  Add a can of cream of mushroom soup, and one-half of a soup can of water.
- 3
  
  Cook the roast on low for 10 to 10 1/2 hours.

Photo Credit Thinkstock/Comstock/Getty Images

Comments

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1272924390 Jan 30, 2012
Venison stew made easy and so gooood. Bite size venison browned. Use a can of beer with Lipton Onion Soup...vegtables...1 can of crushed tomatoes over the top. Crock pot for 7/8 hours.
Matt Jun 02, 2011
Does anyone know if this recipe will work with kangaroo? I've never cooked it before, but I've read because it is so lean, it is easy to dry out. I've heard it is comparable to venison, and there are many venison slow cooker recipes, but no kangaroo roast recipes that I can find for the slow cooker. Any advice would be appreciated.
Wasatch Mar 09, 2009
My father in law is a big hunter. Thanks for the recipe.
Diane Cass Mar 04, 2009
Another great use for Cream of Mushroom soup!
wordwhirler Feb 07, 2009
LOTS of venison in my freezer. Always on the hunt for recipes!

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