Things You'll Need:
- Commercially-made still
- Corn meal
- Sugar
- Brewer's yeast
- Water
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Step 1
Acquire a still. While it's possible to build a still, if you do it incorrectly the still could explode, injuring or killing you. A homemade still can also introduce contaminants into the moonshine, which could make you sick if you drink products from this homemade still.
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Step 2
Gather your ingredients. You need water, corn meal, sugar and brewer's yeast.
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Step 3
Place the ingredients, except for the yeast, into the still. The basic recipe is 25 pounds of corn meal, 100 gallons of water, 100 pounds of sugar and 6 ounces of brewer's yeast. You will have to adjust the recipe for the capacity of the still.
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Step 4
Heat the mixture, then let it cool to about 110 degrees before adding the yeast. If you add the yeast too soon, the heat will kill it.
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Step 5
Let the mixture ferment for a few days. It's done fermenting when it stops bubbling.
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Step 6
Heat the mixture to 173 degrees. At this temperature, the alcohol will boil off, but the water will remain.
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Step 7
Collect the alcohol in the still's coils, where it cools and condenses, then drips out into a container.










Comments
CrystalZoom said
on 5/3/2009 Brewing moonshine yourself can be dangerous. I was just reading a warning on wikiHow about not to drink the first cup can kill or blind you by making methanol.