How to Cook Corn

By eHow Food & Drink Editor

How to Cook Corn How to Cook Corn

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Mmmm... corn on the cob, the essence of summer. But corn's also great cut off the cob and sautéed. Make sure you buy your corn unhusked for optimum freshness. Here are a few easy steps to help you prepare fresh corn.

Instructions

Difficulty: Easy

Things You’ll Need:

Step1
Husk the corn and remove the silk.
Step2
Boil corn on the cob for 5 minutes in briskly boiling salted water.
Step3
Alternatively, cut corn off the cob using a sharp knife. Cut deep enough that you get almost the whole kernel, but not so deep that you get any of the pocket the kernel grows in. You will probably get some corn scattered over your kitchen, but persevere.
Step4
Use the back of your knife to scrape the cob, and cook the scrapings, too; they're tasty.
Step5
Sauté fresh cut corn in butter over medium heat for 3 to 4 minutes, or until tender.
Step6
Grill corn by removing the silk, but not the husk; soak the husked cobs in water for an hour, then grill for 30 to 40 minutes, turning occasionally.
Step7
Try corn with lime juice and salt, or with butter mixed with red chili powder.

Tips & Warnings

  • Some people add a teaspoon of sugar to the boiling water to sweeten the corn.
  • Corn husks and silks make good additions to a compost pile or to a vegetable stock.

Comments

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Anonymous

Anonymous said

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on 11/22/2005 Remove the husks and the silk from the corn. Spread butter all over cobs. Sprinkle the cob with oregano, thyme, black pepper, fine red pepper, and (for more of a kick) fine chili powder. Double wrap the cobs in foil. Grill on high, 15-17 minutes a side. They're incredibly tasty!

Anonymous

Anonymous said

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on 11/22/2005 Take fresh corn, peel back the husk, and remove the silk but not the husk. On a cutting board, sprinkle lemon salt, dried garlic and black pepper. Roll the corn in soft butter and then in the garlic mix. Pull the husk back into place and wrap it in foil. Place it on the grill for about 30-40 minutes. Make one for each person. They will love it! Play with your spices and see what you come up with.

Anonymous

Anonymous said

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on 11/22/2005 Simply place whole cobs (including husk) on the top rack of your barbecue and cook on high for 10-12 minutes. When it's done, husk the corn but be careful as it will be hot. I use an old pair of oven mitts to do this. Corn on the cob cooked this way is the sweetest, juiciest and tenderest corn on the cob that you will ever enjoy.

Anonymous

Anonymous said

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on 11/22/2005 For at home or at destination: Peel off outer few layers of husk, cut small green leaves at top & silk. Wrap corn and ice cubes in foil;cook on grill medium heat for half hour. Use caution, HOT! Use pot holders to open. Fantastic!

Anonymous

Anonymous said

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on 11/22/2005 Bring large pot of water to a boil. Add husked corn. Return to a boil and then turn off heat and let corn sit in water for 10 min. Do not uncover during this time. Remove corn and ENJOY!!!

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eHow Article: How to Cook Corn

eHow Food & Drink Editor

eHow Food & Drink Editor

Category: Food & Drink

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