Things You'll Need:
- Gardening Gloves
- Knife
- Spoons
- Knife
- Spoons
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Step 1
Pick summer squash once fruit have reached desired size, which will vary with the type of squash.
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Step 2
Plan on picking when the fruits are no more than 6 inches long or 3 inches wide, in general. Also, their skin will not yet be hard and can be scratched with a fingernail.
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Step 3
Cut the squash from the vine with a knife, leaving a small bit of stem. If the squash is damaged, use immediately to avoid rot.
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Step 4
Store in a cool, damp spot for up to three weeks. For longer storage, scoop out pulp and can, freeze, pickle or dry.
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Step 5
Eat whole and raw; scoop out and cook, stuffed; or shred the pulp to use for baking.















