How to Make Nonalcoholic Orange Eggnog
Virgin egg nog is typically a holiday drink, served chilled or at room temperature. This rich, nonalcoholic recipe incorporates the nontraditional ingredients of orange juice, ice cream and ginger ale. Serves 12.
- Difficulty:
- Moderately Easy
Instructions
Things You'll Need
- Dash Of Ground Cloves
- Grated Nutmeg
- Irish Coffee Mugs
- Cocktail Strainer
- Punch Bowls
- 1 qt. ginger ales
- 1/8 tsp. ground gingers
- 1/4 cup lemon juices
- 1 qt. orange juice
- 2 qt. vanilla ice cream
- 2 tbsp. granulated sugar
- 3 eggs
- 1 tsp. cinnamon
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-
1
In a large bowl, beat eggs until foamy.
-
2
Mix in orange juice, lemon juice, sugar, cinnamon, ginger and cloves.
-
3
Put vanilla ice cream in a large punch bowl.
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4
Add the egg mixture and beat until thick.
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5
Refrigerate mixture for at least an hour.
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6
Before serving, pour in ginger ale.
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7
Strain into chilled Irish-coffee mugs.
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8
Sprinkle with nutmeg.
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1
Tips & Warnings
This recipe uses raw eggs. Elderly people, pregnant women, small children, and others at particular risk for salmonella poisoning might want to avoid it. (For eggnog recipes that "cook" the eggs, see "How to Make Alcoholic Eggnog" and "How to Make Nonalcoholic Eggnog.")
