How to Make Hot Mulled Cider in a Crock-Pot

Nothing takes off an autumn or winter chill like hot mulled cider. This recipe is especially easy to prepare and practically cooks itself. Serves six.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1 1/2 tsp. whole allspice
• 3 quarts apple cider
• 1/4 cup brown sugar
• 3 cinnamon sticks
• 1 tbsp. whole cloves
• 4 strips orange zest
• Groceries
• Crock-Pots
• Ladles
• Mesh Tea Balls
• Zesters

1. Put brown sugar, cider, orange zest and cinnamon sticks in a Crock-Pot.

2. Put allspice and whole cloves into a tea strainer and float it in the cider.

3. Cover.

4. Cook on low heat for 6 to 8 hours.

5. Serve from the pot using a ladle.

Tips & Warnings

• If spices get loose, strain the cider before serving.

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