How to Make Hawaiian Punch

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Hawaiian Punch is a kid-pleasing drink with no alcohol that's perfect for birthday parties or summer get-togethers. This recipe serves 20.

Instructions

3 12-ounce cans frozen Hawaiian punch concentrate
3 12-ounce cans frozen lemonade concentrate
2 12-ounce cans frozen orange juice concentrate
2 liters ginger ale
1 quart raspberry sherbet
Groceries
Cups
Punch Bowls
Punch Ladles
Wooden Spoons

Suggest Edits

- 1
  
  Prepare Hawaiian Punch®, orange juice and lemonade as directed.
- 2
  
  Pour all the juices into a large punch bowl.
- 3
  
  Spoon in raspberry sherbet and whip with a wooden spoon.
- 4
  
  Pour ginger ale gently around the edge of the punch bowl.
- 5
  
  Serve punch.

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How to Make Hawaiian Punch

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