How to Make Hawaiian Punch

Hawaiian Punch is a kid-pleasing drink with no alcohol that's perfect for birthday parties or summer get-togethers. This recipe serves 20.

Difficulty: Easy

Instructions

Things You'll Need:

• 3 12-ounce cans frozen Hawaiian punch concentrate
• 3 12-ounce cans frozen lemonade concentrate
• 2 12-ounce cans frozen orange juice concentrate
• 2 liters ginger ale
• 1 quart raspberry sherbet
• Groceries
• Cups
• Punch Bowls
• Punch Ladles
• Wooden Spoons

1. Prepare Hawaiian Punch®, orange juice and lemonade as directed.

2. 
    

   Pour all the juices into a large punch bowl.

3. 
    

   Spoon in raspberry sherbet and whip with a wooden spoon.

4. 
    

   Pour ginger ale gently around the edge of the punch bowl.

5. Serve punch.

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