How to Make Hawaiian Punch

Hawaiian Punch is a kid-pleasing drink with no alcohol that's perfect for birthday parties or summer get-togethers. This recipe serves 20.

Instructions

Difficulty: Easy

Things You’ll Need:

• Groceries
• Cups
• Punch Bowls
• Punch Ladles
• Wooden Spoons
• 3 12-ounce cans frozen Hawaiian punch concentrate
• 3 12-ounce cans frozen lemonade concentrate
• 2 12-ounce cans frozen orange juice concentrate
• 2 liters ginger ale
• 1 quart raspberry sherbet

1. Prepare Hawaiian Punch®, orange juice and lemonade as directed.
2. Pour all the juices into a large punch bowl.
3. Spoon in raspberry sherbet and whip with a wooden spoon.
4. Pour ginger ale gently around the edge of the punch bowl.
5. Serve punch.