Things You'll Need:
- Acidophilus
- Bromelain
- Quercetin
- Vitamin C
- Vitamin C
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Step 1
Get tested to see if you are allergic to all fish. Some people can tolerate saltwater fish but not freshwater, or vice versa.
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Step 2
Get tested before eating shellfish. Some people have allergies to both fish and shellfish.
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Step 3
Avoid all fish and shellfish that you are allergic to.
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Step 4
Read labels, particularly on processed Asian-style foods. Shellfish and fish are very popular in Asian cuisine. Make sure the food does not contain fish products. Check with the manufacturer if uncertain.
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Step 5
Avoid imitation shellfish. It is made with fish products.
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Step 6
Ask at restaurants, particularly Chinese and other Asian cuisine, if an item is unfamiliar. Make sure that fish products are not included in sauces and broths.
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Step 7
Ask how products are prepared at restaurants that offer fish dishes. Fish may be fried in the same oil as other items.
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Step 8
Add a supplement of vitamin C with bioflavonoids to your diet, 1,000 to 5,000 mg per day in divided doses. It helps your body cope with allergens and decreases inflammation.
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Step 9
Use quercetin, 500mg twice per day. It helps decrease allergic reactions and supports the immune system.
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Step 10
Take acidophilus. Use according to product label. It helps digestion by maintaining healthy intestinal flora.
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Step 11
Use a multienzyme complex to help improve digestion. Use according to product label and take with meals.












Comments
llasidog said
on 3/6/2009 Shellfish oil along with a mixture of vegetable oils is an ingredient of vaccine adjuvants. Since it is an inactive ingredient, it doesn't have to appear on the package insert and is a protected trade secret. This could be the main cause of shellfish allergy?
Anonymous said
on 11/22/2005 My son has a seafood allergy and seems to tolerate seafood if he takes Zyrtec one hour before eating seafood and another pill within the next 24 hours.