How to Live With Allergies to Eggs

Although most people with allergies to eggs are allergic to the protein in the egg white, some have problems with the yolk and a few can't tolerate either. Follow these steps to a symptom-free life.

Difficulty: Challenging

Instructions

Things You'll Need:

• Soy Milk
• Tofu
• Bromelain
• Vitamin C
• Vitamin C

1. Avoid eggs and all foods known to contain eggs - including breads, ice cream, mayonnaise, many salad dressings, pasta, soups and even some wines.

2. Take care with baked goods - many contain eggs. These include pretzels, bagels, buns, cakes, cookies and breads.

3. Pass on baked goods with shiny tops; they are usually brushed with egg to give them a glazed appearance.

4. Steer clear of products that contain items called albumin and words beginning with "ova" or "ovo." These are egg products.

5. Be careful of products with lecithin. It is often taken from egg yolks.

6. Check with the manufacturer when you see items listed as binders, emulsifiers or coagulants. Eggs may be used for these purposes.

7. Read labels of shampoo and other cosmetic products. They may contain egg products too.

8. Check your medications. Egg proteins are used here as well.

9. Order simple meals at restaurants, without gravies and sauces. They are less likely to contain eggs.

10. Replace eggs in your own baking and cooking. Instead of using eggs as a binder, use 1/2 of a large mashed banana, 1/4 c. soy milk, or 1/2 c. pureed tofu. Xanthan gum mixed in an equal amount of water can be whipped like an egg white.

11. Add a few tablespoons of water as a substitute when a recipe calls for 1 or 2 eggs.

12. Replace scrambled eggs with scrambled tofu for breakfast. Cut into small chunks and then sauté with onions, peppers or whatever want.

13. Beware of items labeled "egg substitutes." Read labels carefully, as they may contain egg products.

14. Supplement your diet with vitamin C with added bioflavonoids, 1,000 to 5,000 mg daily, or quercetin, 500mg twice daily. They both help your body tolerate allergens and boost immune function.

15. Take 100mg bromelain twice daily. It enhances the absorption of quercetin.

Tips & Warnings

• Eat vegan foods. They are completely egg-free.
• Many vaccines, including the flu vaccine, are grown on an egg medium. There are differing opinions about whether a person with an egg allergy should receive one of these vaccines. Discuss the subject with your doctor if you have any doubts or concerns.
• If you have experienced a severe reaction to eggs previously, do not attempt to reintroduce them. They might cause a life-threatening reaction.

Who Can Help Sponsored

• How to Lose 30+lbs Guaranteed. Try it Free.

[mymagic123]

on 2/26/2008 It’s time for the food-industry to create alternatives to egg-products, due to urgent reasons of efficiency, ecology, animal rights, health and hygiene. For more inspiration and information you can visit http://www.futurefood.org/eggproducts/index_en.php

[mymagic123]

on 2/26/2008 It’s time for the food-industry to create alternatives to egg-products, due to urgent reasons of efficiency, ecology, animal rights, health and hygiene. For more inspiration and information you can visit http://www.futurefood.org/eggproducts/index_en.php

[mymagic123]

on 2/26/2008 It’s time for the food-industry to create alternatives to egg-products, due to urgent reasons of efficiency, ecology, animal rights, health and hygiene. For more inspiration and information you can visit http://www.futurefood.org/eggproducts/index_en.php

on 8/16/2006 Strain plain yogurt, the kind without gelatin such as Nancy's, using a coffee filter & strainer, overnight. You will have a yogurt cheese, so to speak. Use in place of mayonnaise or sour cream.

on 11/22/2005 I have found that I can replace the mayo in my tuna or chicken salad or potatoe salad with sour cream. the taste is a little different but you get used to eat and it's much healther if you use a low fat or no fat one.